I like the taste of this cake.It is one of my favorites and it very easy to make. Made from crushed bananas and shredded coconut, this cake tastes delicious and can be used as desert after a light main meal.
It was my first time trying out a fondant bow.I love the floral impressions on it. I sure going to repeat the style but with a more elaborate design for the rest of the cake.I actually made the cake for a friend's birthday 4 months ago.
I tried out the croissant recipe again and this time it came out just the way I wanted it.I still need more practice on it though.I can't wait to try out croissants with strawberry jam. I have to admit it took longer than I thought it would take to make them. Croissants are best eaten freshly baked from the oven.
