Monday, February 18, 2013

My second trial for croissants.


I tried out the croissant recipe again and this time it came out just the way I wanted it.I still need more practice on it though.I can't wait to try out croissants with strawberry jam. I have to admit it took longer than I thought it would take to make them. Croissants are best eaten freshly baked from the oven.

1 comment: